Roasted Pearl Potatoes

31 January 2012
Alter
Ingredients
  • 2 lbs. Klamath Pearl Potatoes
  • ¼ cup olive oil
  • 2 tsp sea salt
  • 2 tsp fresh ground pepper
  • 3 Tbsp fresh rosemary, chopped  (or 1 Tbsp dried rosemary)
  • 2 garlic cloves, minced
Preparation
  1. Preheat oven to 375 degrees.
  2. Place scrubbed potatoes in a large bowl (smaller potatoes may be left whole; larger potatoes may be halved).
  3. Add olive oil, salt, pepper, rosemary & garlic and toss together.
  4. Put the potatoes on a baking sheet or roasting pan and roast in the oven for 30-40 minutes, turning potatoes once halfway through cooking time.
  5. Season with additional salt and pepper to taste. 
Parent Category: Recipes
Category: Vegetables

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